![]() ![]() Leaving the skin on is the secret to flawlessly cooked salmon because you can get both the inside of the fish and the outside of it to cook perfectly. I like - and I strongly encourage you - to cook your salmon with the skin on for the best results. HOW TO COOK SALMON IN A FRYING PANĪs I mentioned earlier, the process of pan searing salmon is so easy, even if you've never done it before. Also, you can use some of the extra fillets to make this blackened salmon recipe as well. After you try this, I have a feeling you'll want to make it again very soon. If you have to go to the store, I highly suggest grabbing a few fresh salmon fillets. And if you have the salmon, you might have everything else already. INGREDIENTSĪnother plus about this recipe you only need 5 ingredients. This is the best way to cook salmon and make it turn out perfectly flakey and tender with a crisp skin every single time. The flavor is so subtle yet so delicious, so the salmon goes with pretty much anything and everything. All you need is salt, pepper, and lemon juice to make this recipe. You can have this salmon ready and on the table for dinner in as fast as 10 minutes! And if you want another cast iron skillet recipe, you have to give this cast iron steak a try. ![]() Oh, and if you want to give some more salmon recipes a try, this creamy garlic butter salmon is so good and you have to make it next. ![]() Plus, since it's so easy to make salmon this way - pan-seared that is - I've got a feeling it'll quickly become on of your go-to dinner recipes like it's become one of ours. Seriously, you'd think this salmon came from a high-end restaurant, and anyone who tries it will be impressed, to say the least. Our 1 year old Stella is obsessed with pan seared salmon, so it's something we make weekly.Īnd, time and time again, the result is perfectly cooked salmon that's crispy outside and flakey inside. That's what this salmon ends up being at my house. This recipe will show you how to pan sear salmon in only 10 minutes! Giving you a delicious, low carb, and healthy meal that's ideal for busy weeknights - or maybe just dinner for your 1 year old daughter. Well, I can almost gaurantee this tasty and easy salmon recipe will change that thought process for you. And pan seared salmon seems like only something served well at restaurants, and not at home. Salmon is one of those things that seem super involved and intimidating to make.
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